After the iPod fiasco, I left Paris to spend a weekend with Shelby in Italy. It couldn’t have come at a better time… I honestly just wanted a nice, calm weekend where I could relax and forget about all the crazy drama in Paris.
Nicco and Shelby picked me up from the airport in Pisa on Friday night and we went to dinner at the cutest, most authentic, hole-in-the-wall Italian place about 20 minutes outside of Florence—the owner was a friend of Nicco’s. I had a pizza with buffalo mozzarella cheese, prosciutto and tomatoes and I swear to you, it may have been the most delicious thing I’ve ever eaten in my entire life—it literally brought tears to my eyes! I don’t know what it is about Italy, but they have the best food in the world! Even at crappy little tourist spots (this place most certainly was not), you’ll get good food—I hate to admit it, but that’s not the case in France. I think French cuisine is more of an acquired taste, and often times it can be hit or miss. Maybe because French food is more complicated, whereas Italian food basically boils down to bread, cheese, olive oil and meat :o)
After dinner, we went to a Bitty Mclean concert at a club in Florence. Now I'm not being ignorant, I understand that the reggae culture is not a genre to be adopted solely by black folks, but it never fails to amaze me to see hundreds of white, non-American people—rocking the dreadlocks, wearing their Bob Marley t-shirts, smoking a joint and really getting down at a reggae concert in the middle of Italy. Blew my mind… I’m a dork and never heard of Bitty Mclean but he put on a good show. And aside from the strange Ethiopian guy who tried to accost me (thanks for saving me Nicco!), it was a lot of fun.
Saturday was spent wandering Florence… Shelby and I had breakfast (and the best cappuccino ever), did a bit of shopping, had some delicious, cheap gelato, drank a few glasses of wine at a bar and sat under the Tuscan sun admiring the view of Florence. That night Shelby cooked dinner at her cute apartment. I must say, at first I was a bit sceptical about her cooking ability… I mean, Shelby doesn’t exactly strike you as the domestic sort. But she surprised me! She was in the kitchen for like 2 hours cooking this mushroom and cheese quiche thing and a meat roll thing and preparing appetizers (lol, this isn’t sounding very appetizing is it? Sorry, I forget the names!), and we had a bottle of wine—all delicious. Good job Shelby!
On Sunday I took the train to Pisa to visit Lutisha, her hubby Giovanni and her son Marcus Valentino, who has got to be the cutest baby on the face of the earth. I totally forgot to take pics while I was out there, so I stole one off of her MySpace page :o)
Lutisha cooked us lunch (what’s with all my friends turning into chefs lately?) and we spent all afternoon eating, drinking wine, gossiping and reminiscing about our college/NYC days—from life in the dorms, our Backstreet Boys adventures/obsession, our love lives... Five hours later I was on my way back to Paris…
It was the perfect weekend…exactly what I needed. Its nice to see good friends having their own expat experience: Lutisha in Pisa, Shelby in Florence, Zandile in London… each of us New Yorkers in a foreign city, making our own way, having interesting adventures… The thing that struck me the most is that Tuscany is such a contrast from Paris. Paris is very similar to New York in that it’s a loud, fast, sleek, gritty city—of course there’s that European charm and beauty that is particularly unique to France, and it’s a bit culture shock being in Paris, but on the whole, not such a HUGE departure for a New Yorker. On the other hand, Florence is about the size of the Upper West Side, it feels more like living in a quaint village than a cosmopolitan city—life is slow and meditative, all you want to do is eat and drink wine, I love it! And there's something about waking up to the sound of the bells ringing at the Duomo. It got me thinking about my next move… maybe I’ll go to some small retreat in India or someplace so I can get a real unique, reclusive experience. We’ll see!
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